This cannot be good
Iran eyes badges for Jews (actually any non-muslim)
For a nation that denies the holocaust there are some scary similarities here, I hope that this time the world is watching more closely.
Four generations of Phillips men
Yes, I did blink right on cue. But we took some other pics with the ‘film’ camera, so I’ll put that up once I get them developed, it should be a better picture. However, it is still nice to capture the four generations when the opportunity arises, ages range from 5 weeks to 92 years!
There is also this nice picture of the [great]grandkids together with Nammie and Pup.
We had a nice visit with the great grandparents this evening. We’re in town for a few more days so we’ll try to get over once more before we go home.
Where am I?
I know it’s been a long time since there’s been anything substantial here, but it’s amazing how another little person can disrupt the home! I don’t know where my days have gone, yet I don’t seem to have a whole lot to show for it.
I’ve been trying to drum up some business, including potentially entering into a partnership with another webdesign company (more to come on that when the time is right). Yet things are such that during the day Anna keeps me more than busy while Bev takes care of Anthony. Often I try to nap while Anna naps since Anthony wakes us numerous times overnight.
Anyways, all is good, just busy. I need to start getting into a reading pattern so I can keep the brain active as well. It’s just now that I am getting into a housework pattern so I can be more helpful around the apartment, although of course there’s a lot more I coul be doing! 🙂
More tasty food!
I’ve been doing a lot of the cooking lately, so I’ve tried on occassion to have something different. I found a tasty way to have some stirfry that is pretty easy to make.
Simply start with some Zesty Italian dressing in the pan, add your veggies and cook’em. When the veggies are cooked add some shredded cheddar and some more Zesty Italian.
Dump over your rice and enjoy!
Want some good salmon?
Check out Cooking For Engineers – Recipe File: Grilled Salmon, it’s tasty. I’ve only had it grilled once last summer, but we’ve modified it a bit for baking smaller portions of salmon with success (mostly just scaling the ingredients to fit how much we’re cooking).
If only I had my BBQ and a place to put it…